Know the Factors That Cause Diarrhea21/09/2021
Know the Factors That Cause Diarrhea – Diarrhea is very common, especially in children. Diarrhea occurs because there is an error in the food that enters the digestive system. The following are factors that cause diarrhea that are very common:
Bacterial infections can cause you to have diarrhea. Usually, it happens after you consume food or drink that is contaminated with bacteria or you can call it food poisoning.
In addition to food poisoning, food allergies can also be a cause of diarrhea. Some types of foods that cause allergies are artificial sweeteners, milk and other dairy products, nuts, and so on.
Certain types of drugs
Have you ever had diarrhea after taking certain types of medicine? Your body can react to certain medications, causing diarrhea. Several types of drugs in question are hypertension drugs, antibiotics, cancer treatment, drugs for weight loss, and others.
Consuming excessive amounts of alcohol can be a cause of diarrhea, lo. Therefore, it is important for you to limit your daily alcohol consumption. Not only causes diarrhea, uncontrolled alcohol consumption can cause other health problems, such as heart disease.
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In addition to bacteria, viral infections can also cause a person to experience diarrhea. Emedicine Health says, viral infections can cause mild to moderate diarrhea symptoms. For example, fever, more frequent bowel movements, stomach cramps, and others. Usually, these symptoms will last for three to seven days. Try to drink lots of water so that your body is not dehydrated. Do not forget to immediately consult a doctor so that your health condition does not get worse.
Psychological conditions can also be a cause of diarrhea, but this is rare in children. People who have excessive fear and anxiety can cause symptoms of diarrhea.
Malabsorption is a syndrome when the digestive organs cannot work properly and absorb food. There are several types of malabsorption, namely:
Malabsorption of carbohydrates disaccharides (intolerance to lactose, maltose and sucrose), monosaccharides (intolerance to glucose, fructose, and galactose).